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Dr.OHHIRA® KOLLAGEEN + 10 pudelit (20 ml/tk)
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Dr.OHHIRA® collagen complex is not just collagen, but a super cocktail of the best-known rejuvenating ingredients that contribute to maintaining the elasticity and tone of the tissues of the entire body.
Dr.OHHIRA® collagen complex contains:
- 7.75 g of collagen of marine origin (types I, II and III)
- Elastin (5 mg)
- Hyaluronic acid (5 mg)
- Coenzyme Q10 (CoQ10) (12.5 mg)
- Vitamin C (250 mg)
- Ceramide (5 mg)
When taking collagen orally, various studies have determined that approximately 90% of it is absorbed and, most importantly, accumulates in the skin.
Dr.OHHIRA® collagen+ is the only drinkable collagen on the market with a unique ANTI AGE TRIO® complex consisting of collagen tripeptides, elastin and 93% pure hyaluronic acid.
It has been scientifically proven that the lower the molecular weight of the active substance, the better the substance is absorbed.
The Japanese researchers who developed Dr.OHHIRA® ingestible collagen managed to achieve an extremely low molecular weight of the active ingredients:
- collagen tripeptides ≤ 500
- on collagen ≤ 1000
- on elastin ≤ 1100
- hyaluronic acid ≤ 150000
Due to the extremely low molecular weight, the active substances reach the dermis, or true skin, in which renewal processes take place.
Collagen is the most important protein in the human body. It makes up 30% of all proteins and 70% of the protein mass of the skin. As a result, changes in the quality and quantity of collagen in the body are reflected precisely in the skin.
Collagen is at the same time both a building material and a glue that forms all the cells of the body and ensures the strength, elasticity and elasticity of tissues and organs. Collagen is responsible for informative connections between cells and organs and between cells and the brain, participates in all vital processes of the body.
Dr.OHHIRA® COLLAGEN+ restorative and rejuvenating internal care for skin and joints
Collagen fibers are constantly renewed in the body of children and young people. However, from the age of about 25, the human body starts to lose approx. 1.5% of natural collagen every year. By the time we reach the age of 35, about 15% of collagen remains in our body, and by the age of 45 – 30%. The renewal of the intercellular substance of the dermis slows down, the cells lose moisture, therefore the organism begins to age and its functions fade. As soon as the body loses its ability to produce collagen, it is first reflected in the condition of the skin - wrinkles, stretch marks appear, the skin becomes dry, loses its complexion, and a general decline in vitality appears.
The main functions of collagen in the body:
- collagen actively participates in the tissue healing process;
- promotes skin cell metabolism and renewal;
- stimulates hair growth, strengthens nails;
- slows down the development of osteoarthritis, supports cartilage health and recovery, improves joint mobility, relieves pain, increases bone density;
- improves vision;
- maintains the health of the gums, gives them strength, elasticity and protects against periodontal diseases;
- ensures elasticity of blood vessel walls and prevents atherosclerosis;
- promotes healing of wounds, softening of the edges of scars after surgery;
- slows down the loss of muscle mass.
The effect of collagen on the skin
Collagen, keratin and elastin are the three main nutrients on which the skin's strength, elasticity and youthful appearance depend. Several scientific studies have confirmed the ability of collagen to reduce already existing signs of aging on the skin by changing its structure, reducing sagging, improving its moisture balance and elasticity.
The effect of collagen on bones, joints and cartilage
Bones (including teeth) are made primarily of collagen (type I), which gives them structure and helps keep them strong. As we age, when the body's collagen production decreases, bone mass also decreases, which in turn can lead to diseases such as osteoporosis, which is characterized by low bone density and is associated with an increased risk of fractures.
Collagen (type II) helps maintain the integrity of the tissues that protect the joints, i.e. cartilage. As collagen levels in the body decrease with age, the risk of joint diseases such as osteoarthritis also increases. Collagen can help relieve osteoarthritis symptoms and reduce joint pain.
Effect of collagen on blood vessels and heart
Because collagen (type III) forms an important part of the structure of arteries, it helps reduce the risk of heart-related conditions. Arteries carry blood from the heart to the rest of the body. As collagen reserves decrease, arteries can become fragile, causing atherosclerosis, or arterial calcification, which in turn is a favorable ground for heart attacks and strokes.
The effect of collagen on muscles
Up to 10% of muscle tissue consists of collagen. Collagen helps increase muscle mass in those suffering from sarcopenia (age-related loss of muscle mass). Researchers believe that taking collagen can promote the synthesis of muscle proteins such as creatine and stimulate muscle growth after exercise.
Collagen contains several essential amino acids that the body needs to function effectively every day, to support muscles and metabolism in the process of converting glucose into energy. Therefore, collagen is also important for people who play sports and those who have a lot of physical activity on a daily basis.
High collagen content
A single dose of Dr.OHHIRA® oral collagen contains 7.75 grams of high-quality collagen of marine origin, which is one of the products with the highest pure collagen content on the market.
All three major types of collagen are represented
Unlike most collagen products, which only contain type I and III collagen, Dr.OHHIRA® collagen+ contains all three types of collagen most necessary for the body, which ensure the youth and health of the skin, bones, joints and blood vessels.
Type I collagen is responsible for the production and maintenance of: skin, tendons, ligaments, joints, internal organs, bones, gums, connective tissue cells and extracellular materials.
Type II collagen is responsible for: the health of joint cartilage.
Type III collagen is responsible for: the health of the eye's retina, blood vessels, and capillaries.
Low molecular weight, i.e. guaranteed maximum absorption
Even if you consume large amounts of high-quality collagen, its natural molecular weight is too high and the body cannot absorb it. For Dr.OHHIRA® collagen, high-quality water-soluble fish collagen obtained from the scales, skin and bones of salmonid fish has been selected. In turn, it is broken down into tripeptides - 500 mg of 7,750 mg is collagen with extremely low molecular weight. The smaller the molecular weight, the better collagen is absorbed. Due to its low molecular weight, the active ingredients of Dr. OHHIRA® collagen reach the dermis, or true skin, in which renewal processes take place.
OM-X® extract that facilitates absorption
Dr.OHHIRA® ingestible collagen cocktail contains probiotic fermented OM-X® extract as an important component, which helps our body to absorb collagen better.
Supporting components with a rejuvenating effect
In addition to high collagen content and OM-X® extract, Dr.OHHIRA® ingestible collagen also contains abundant components important for skin and tissues, such as vitamin C, hyaluronic acid, coenzyme Q10, elastin and ceramide.
POWERFUL ANTIOXIDANT COMPLEX WITH DR.OHHIRA® COLLAGEN+
Coenzyme Q10 (ubiquinone) / 12.5 mg / is an enzyme present in the body that acts as an antioxidant and participates in the process of cellular energy production. It is vital for the normal functioning of cells as it supplies the cells with the necessary energy. Coenzyme Q10 is a fat-soluble vitamin-like substance that is synthesized in the human body by acetyl-coenzyme A in the liver. Coenzyme Q10 plays an important role in the work of the heart, as it can alleviate the course and symptoms of heart failure patients.
In an ideal state, the body can produce as much coenzyme Q10 as it needs. However, if the body ages or is affected by stress, some drugs, smoking, etc., the production of the necessary enzyme in the body also decreases. As a result, cell renewal and resistance to stress decreases. From the age of 25, the synthesis of Q10 in the body begins to decrease.
Coenzyme Q10
Activates microchondral fibroblasts that produce collagen, elastin, hyaluronic acid and stimulates their production.
Functions of coenzyme Q10:
EFFECT OF ANTIOXIDANT
✔ Prevents aging
✔ Improves wrinkles and loose skin
PREVENTS AGING
✔ Improves the immune system
✔ Supplies the cells with the necessary energy
ELASTIN (from fish) /5 mg/.
Elastin is found in almost every tissue in our body, including arteries, lungs, skin, tendons, and other organs. While collagen is the largest protein in the body, elastin is next. The twist and springy molecular structure of elastin gives our skin elasticity. But elasticity gradually decreases as elastin breaks down with age. When the skin no longer rests on the skin thickness, it "collapses". When the amount of elastin and collagen in the skin decreases, it leads to sagging skin and wrinkles.
In addition, aging and exposure of the skin to UV rays turns the collagen in our skin into insoluble or non-absorbable collagen. This, in turn, promotes the enzyme elastase, which lowers the activity of elastin, which breaks down and promotes the "breakdown" of elastin.
HYALURONIC ACID /5 mg/.
Hyaluronic acid is a human-specific molecule that forms a gel-like intercellular filling in tissues together with other substances. For example, the body of an adult weighing 60 kilograms contains ~12 g of hyaluronic acid - more than half of it is in the skin.
One of the important properties of hyaluronic acid is maintaining the moisture balance of tissues, which are the main sources of skin well-being. One hyaluronic acid molecule can bind 1000 times more water than itself .
Skin rich in hyaluronic acid is elastic and mobile . Studies show that hyaluronic acid also protects against damage caused by free radicals , stimulates the production of collagen that gives elasticity and has an anti-inflammatory effect. As you age, your body produces less and less hyaluronic acid. This leads to a lower water holding capacity of the molecules. A lower water content in skin tissue favors the formation of wrinkles.
Hyaluronic acid
Vitamin C activates collagen synthesis and absorption, removes free radicals and acts as an antioxidant. This vitamin helps maintain normal energy exchange and immune system functioning, improves iron absorption, reduces fatigue and exhaustion.
Blueberry juice contains the chemical anthocyanins – very powerful naturally occurring antioxidants that help the body fight free radicals that damage cells and cause aging. Blueberries have a protective effect on blood vessels. The blueberry juice in Dr.OHHIRA® oral collagen gives the product a liquid form.
FERMENTED SYNBIOTIC OM-X® EXTRACT
It is unique, Japanese microbiologist Dr. Developed by Iichiroh Ohhira, a naturally fermented synbiotic extract proven effective in clinical trials. Naturally grown and hand-picked plants (fruits, berries, vegetables, mushrooms, seaweed) are fermented for 5 years with 12 varieties of probiotic bacteria belonging to the Bifidobacterium, Lactobacillus and Streptococcus genera .
Even the highest quality nutritional supplements are not absorbed by the body if the intestinal microflora is out of balance. Beneficial bacteria and fiber help maintain the balance of intestinal microflora and ensure the absorption of nutrients, vitamins and minerals.
Naturally grown and hand-picked plants + 12 kinds of probiotic cultures
Ingredients : Fish collagen (7750 mg), blueberry juice, coenzyme Q10, 5-year recipe with acidified plants and lactic acid bacteria (galacto-oligosaccharides, fructooligosaccharides, sugar (molasses, oligosaccharides), hyaluronic acid (5 mg), ceramide (5 mg), Greek extract ( Prunus domestica L .), spinach ( Spinacia oleracea L. ) leaf extract, Chinese fennel ( Lycium chinense Mill. ) fruit extract, shiitake ( Lentinula edodes ) powder, mustard leafy green ( Brassica rapa var. Perviridis ) leaf and stem extract, fig ( Ficus carica L ) extract, bilberry ( Vaccinum ashei, Vaccinum australe ) berry extract, red porcupine ( Myrica rubra ) fruit extract, Juno lemon ( Citrus junos SIEB. Ex Tanaka ) extract, murill mycelium ( Agaricus blazei ) powder, cluster leaf ( Grifola frondosa ) powder, leaves and stems of seaweed Hizikia fusiforme , leaves and stems of seaweed Undaria pinnatifida , leaves and stems of seaweed Laminaria japonica , acidity regulator citric acid; probiotic cultures ( Bifidobacterium breve ss. Breve, Bifidobacterium infantis ss. Infantis, Bifidobacterium Longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. Casei, Lactobacillus fermentum, Lactobacillus helveticus ss. Yogurt, Lactobacillus plantarum and Sterpococcus thermophilus ), fish elastin (5 mg), (thickener Rivier titanium root gum, acidity regulator citric acid, L-ascorbic acid (vitamin C, 250 mg), coloring caramel, fragrances and sucrose.
20 ml contains: 7750 mg g low molecular weight marine (fish) collagen and collagen tripeptides, 250 mg vitamin C (312.5% PV*), 12.5 mg coenzyme Q10, 5 mg low molecular weight marine (fish) elastin , 5 mg of low molecular weight hyaluronic acid with 93% purity.
*PV - daily reference quantity.
Collagen molecular weight: 1,000 Da
Molecular weight of collagen tripeptides: 500 Da
Molecular weight of elastin: 1,100 Da
Hyaluronic acid molecular weight: 150,000 Da
| AVERAGE QUANTITY | 20 mg |
| Small molecular weight (molecular weight 1000 Da) collagen of marine origin (I, II and III type) and tripeptides (molecular weight 500 Da) | 7750 mg |
| Vitamin C | 250 mg |
| Coenzyme Q10 | 12.5 mg |
| 5-year-old OM-X® probiotic blend with acidified plants and lactic acid bacteria | 10 mg |
| Elastin of marine origin (molecular weight 1000 Da) | 5 mg |
| Hyaluronic acid (93% pure) (molecular weight 150,000 Da) | 5 mg |
| Ceramide | 5 mg |
| Blueberry juice | 1000 mg |
| Citric acid | 850 mg |
- Contains no artificial additives, chemicals, preservatives, dyes, flavors, animal by-products, pesticides or herbicides.
- Does not contain GMOs.
- Does not contain dairy products. Gluten-free and hypoallergenic.
- Does not contain doping, i.e. substances that temporarily increase the body's physical or mental activity.
Instructions for use
Consumption for prophylactic purposes
It is advisable to start consuming collagen after the age of 25. One shed provides for 10 bottles (1 pack). Adults take one bottle (20 ml) daily for the first 5 days, then one bottle every three days
It is recommended to consume it before going to bed, as the body's recovery processes take place mainly at night. The duration of one course is 20 days.
3-4 courses per year are recommended.
From the age of 50, it is recommended to consume collagen daily.
Suitable for use by both nursing mothers and pregnant women.
Biologically active food supplement. Not a medicine.
NB! To achieve the best effect, it is good to combine the collagen drink with Dr.OHHIRA® probiotics in parallel.
| In Stock | Out of Stock | ||
| Staadioni | Tondi | Viljandi | |
| Dr.OHHIRA® KOLLAGEEN + 10 pudelit (20 ml/tk) | |||
Stock: 1 EAN: 4779033720266 | |||
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