Why do we recommend the product BioTechUSA Fenugreek?
- natural plant extract
- for 30 days
Fenugreek is a plant native to the Mediterranean and Western Asia, which is popular in the Chinese, Greek, Egyptian and Indian medicine. Its use goes back to ancient times, for example it was used by the Egyptians for embalming, while other peoples used it as grind and tea even in those days to help maintain health and facilitate digestion. In addition, due to its versatility and sweetness, it is a popular ingredient in many national cuisines. In the Middle East, its leaves and seeds are used to flavour traditional foods, for example it is the indispensable ingredient of curry in India, but it is also often used to make bread and tea. And because of its intense, sweet scent, it is often used by Americans to replace maple syrup.
Natural plant extract, encapsulated
Thanks to its capsule form, BioTechUSA Fenugreek is easy to use and take with you anywhere during the day. The packaging contains capsules for 30 days, so even a monthly cure-like application can be easily accomplished.
What does BioTechUSA Fenugreek contain?
One serving (2 mega capsules):
- 1500 mg fenugreek seed extract
Take 2 capsules a day with plenty of liquid! Do not exceed the recommended daily intake!
WARNING: Keep this product out of the reach of small children. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Its use is not recommended in case of known illnesses, in combination with medication or for children and pregnant or breast-feeding women.
BioTechUSA has been on the market since 1999 offering high quality food supplements. The company has a wide product variation, that is continuously being improved through development and innovation based on consumer feedback.
Fenugreek (Trigonella foenumgraecum)seed extract 74.2%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], bulking agent (calcium phosphates), anti-caking agents (magnesium salts of fatty acids, silicon dioxide).
Made in aplant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide andnuts containing foods.