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Protein Pizza, 500g, Traditional

Protein Pizza, 500g, Traditional

2252
In stock
€11.90
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WHY DO WE RECOMMEND BIOTECHUSA PROTEIN PIZZA?

  • Rich in protein

  • Rich in dietary fibre

  • Easy-to-prepare and quick

  • Vegan

  • Choose the toppings as you wish: you can make your own pizza with vegetables or meat, but it can be fully vegan as well!


IT’S NOT AN ILLUSION, FROM NOW ON YOU CAN MAKE YOUR FAVOURITE PIZZA WITH HIGH PROTEIN CONTENT, TOO!

Tomato or sour cream sauce, meat lover’s pizza or quattro formaggi, thick or thin crust? There are almost endless versions of pizza, so it’s not surprising that many people choose it on their cheat day. Now we’ve reframed our favourite Italian dish and developed a rich in protein version!

BioTechUSA Protein Pizza crust mix has 22% protein content* so it can supplement your daily protein intake perfectly. Besides, with Protein Pizza crust mix it takes only a couple of minutes, some water and shaping to make a delicious pizza!


ENDLESS COMBINATION, ENDLESS PIZZA EXPERIENCE

Toppings on Protein Pizza pizza crust depends only on your taste! But be aware of that different toppings’ calorie content will be added to the calorie content of the pizza crust. So, instead of instant pizza sauce, make your own home-made tomato sauce with herbs and if you are a bold type, you can make home-made guacamole or pesto, too! Considering toppings, rather choose vegetables or if you are a meat lover, put some thin slice chicken ham on your pizza. Instead of fatty cheese, choose light mini mozzarella!

Because you choose the toppings, BioTechUSA Protein Pizza may help to use leftovers, too!

Are you looking for a whole grain pizza crust mix? Click here!

*Nutrition facts refer to the pizza dough powder.


BIOTECHUSA PROTEIN PIZZA IS RECOMMENDED

  • if you want to have more varied foods in your meal plan

  • if you love delicious, quick and easy-to-make foods

  • if you can’t give up on pizza, but you want to make a healthier version of it – because you choose the toppings

  • if you want to support your daily protein intake not only with protein shakes


HOW TO STORE BIOTECHUSA PROTEIN PIZZA?

Store tightly closed in a cool, dry place! Consume it within 2 months after opening!

 

DIRECTIONS

Mix 1 serving (50 g) pizza dough powder with 50 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230 °C.


Staadioni
Tondi
Viljandi

BioTechUSA has been on the market since 1999 offering high quality food supplements. The company has a wide product variation, that is continuously being improved through development and innovation based on consumer feedback.

Nutrition Facts

Serving size: 50 g

Servings per container: 10

 

100 g

RI** (100 g)

50 g

Energy

1330 kJ/ 316 kcal

16%

665 kJ/ 158 kcal

Fat

2.5 g

4%

1.3 g

- of which saturates

0.3 g

2%

0.15 g

Carbohydrate

32 g

12%

16 g

- of which sugars

0.7 g

<1%

0.4 g

Fibre

22 g

***

11 g

Protein

30 g

60%

15 g

Salt

2.7 g

45%

1.4 g

**Reference intake of an average adult (8400 kJ/2000 kcal).

***No RI value has been established.

 

DIRECTIONS

Mix 1 serving (50 g) pizza dough powder with 50 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230 °C.

 


INGREDIENTS

wheat flour, bamboo fibre, wheat protein, soy protein isolate, salt, dried yeast [emulsifier (sorbitan monostearate)], oregano. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See in the white field (LOT/EXP). STORAGE: Store product tightly closed in a cool, dry place. After opening consume it within 6 months.

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