The BCAA (Branched-Chain Amino Acid) market was due for something new. For years, we've dealt with the same old 2:1:1 or 4:1:1 Leucine: Isoleucine: Valine ratio. Nobody's made a BCAA product that mixes well. Half of them taste miserably, leave your water bottle smelling awful, and leave white BCAA fluff everywhere. L-Glutamine is good, but it isn't great.
- New Formula- Nothing Left Out, Just More Added!
- 50% More BCAAs than the Old Formula!
- 8:1:1 BCAA Ratio Formulation to Drive mTOR Activation!*
- Ultra-Micronized - It Mixes Clean!*
- No L-Glutamine... But Something FAR Better!
- GREAT Taste!
With a new 8:1:1 ratio, Modern BCAA+ heavily targets mTOR (Mammalian Target of Rapamycin) - which is a large protein kinase responsible for many cell functions, both in fat and muscle. But most importantly, mTOR is responsible for muscle growth and protein synthesis!*
But it's Leucine in Modern BCAA+ which is responsible for the activation of mTOR, so it was time to pump up the Leucine! But the other two BCAAs, isoleucine and valine, still need to be present for mTOR activation - but the 8:1:1 mix is key.*
KASUTAMINE: 1-2 kulpi 1-2x päevas. Vett 500-1000ml
|Rasperry / Lemonade|
Container Size: 535.5 g
Serving Size: 2 Scoops (17.85 g)
Servings Per Container: 30
Amounts Per Serving
Sodium: 120 mg
Potassium: 100 mg
Proprietary Blend: 15000 mg
Micronized 8;1;1 BCAA Blend, Micronised L-Leucine, Micronized L-Isoleucine, Micronized L-Valine, L-Alanine, L-Lysine HCL, Taurine, Glycine, Sustamine
Electrolyte Blend: 654 mg
Sodium Citrate, Potassium Chloride
Citric Acid, Natural Flavors, Sucralose, Silicon Dioxide
Fruit Punch, Watermelon, Grape Bubblegum, Pink Lemonade:
Citric Acid, Natural & Artificial Flavors, Sucralose, Silicon Dioxide
As a dietary supplement, mix 1 serving (2 level scoops) in 20 ounces of water and shake vigorously for 30 seconds.
Sip throughout workout or athletic event.
An additional serving may be taken immediately after training or any time additional aminos are needed.
Using less than 10 ounces of water per scoop and/or very cold water can hinder solubility and cause foaming.
Due to high amino acid content some initial foaming may occur, which should subside over a few minutes time with light shaking.
Shake container before each use to disperse ingredients that may have settled.