EAA ZERO - 350 g Fig Fantasy (Limited Edition)

The BioTechUSA EAA Zero limited edition Fig Fantasy brings a sensational new flavour to the world of essential amino acids – fig! Collector's Edition #8 is refreshing, fruity and just sweet enough – from the first sip you will understand why everyone is getting excited about it. Routine can easily become boring, but a good flavour gives your training fresh momentum.

EAA Zero contains all the essential amino acids – nutrients the body cannot produce on its own and which must come from food or supplements. As the building blocks of proteins, supplementing a varied and balanced diet, they play an important role in protein intake. The ratio of the essential amino acids in the product follows the recommendation of the World Health Organization (WHO), and the glutamine to BCAA ratio is almost 1:1. The powder is sugar-free, gluten-free, lactose-free, vegan-friendly and aspartame-free.

Key benefits

• 7160 mg of essential amino acids per serving
• Essential amino acid ratio follows the WHO recommendation
• Almost 1:1 glutamine to BCAA ratio – 3580 mg of L-glutamine per serving
• Sugar-free (≤0.5 g sugar/100 ml of drink prepared with water) and gluten-free
• Lactose-free and vegan-friendly formula
• Limited edition fig flavour – Collector's Edition #8
• 25 servings per container, easy to mix in a shaker

Who is it for?

• Trainees wishing to support protein intake during or around workouts
• Those preferring amino acids without sugar and calories
• Vegans and vegetarians – the formula is fully plant-based
• Trainees with lactose intolerance or gluten sensitivity
• Anyone wanting to refresh their routine with a special limited flavour

Amino acid profile per serving (14 g)

• L-glutamine – 3580 mg
• L-leucine – 1560 mg, L-isoleucine – 800 mg and L-valine – 1040 mg (BCAAs)
• L-lysine – 1200 mg, L-phenylalanine – 1000 mg, L-threonine – 600 mg
• L-methionine – 400 mg, L-histidine – 400 mg, L-tryptophan – 160 mg

A total of 7160 mg of essential amino acids per serving – in proportions following the recommendations of the joint FAO/WHO/UNU expert report.