Applied Nutrition - Protein Cookie Dough Dessert, Choco Bueno - 1000g

Applied Nutrition Protein Cookie Dough Dessert is a protein-packed dessert for anyone wanting to satisfy a sweet tooth without sacrificing their nutrition goals. The blend of calcium caseinate and milk protein isolate (64% of the product) delivers a full 55 g of quality milk protein per 100 g — protein contributes to the growth and maintenance of muscle mass. The Choco Bueno flavour is creamy and chocolatey, with real white chocolate shavings in the powder.

The beauty is in the simplicity: whisk a scoop of powder with cold water and in half a minute you have a thick, creamy cookie-dough-style dessert to eat straight from the bowl with a spoon or use as a topping for your favourite dishes. The casein-based protein blend digests slowly and keeps you fuller for longer, making it perfect as a pre-bed dessert or a daytime snack that puts sweet cravings in their place.

The formula is well thought out: a complex of slow and fast digesting milk proteins provides a strong amino acid profile with high levels of essential amino acids (EAAs), sweetened with sucralose and coloured with natural curcumin extract. One kilo lasts a long time: the tub holds 25 scoops, i.e. 8 full daily doses.

Key benefits

• 55 g of protein per 100 g; 66 g of protein per daily dose (120 g).
• Protein contributes to the growth and maintenance of muscle mass.
• Calcium caseinate + milk protein isolate complex — slow and fast digesting proteins.
• Slow-digesting casein helps keep you fuller for longer.
• Ready in 30 seconds — whisk with cold water into a creamy dessert.
• With white chocolate shavings; coloured with natural curcumin extract.
• 1 kg tub — 25 scoops.

Who is it for?

• Sweet-toothed dieters who refuse to give up dessert.
• Trainees looking for slow-digesting protein for an evening meal.
• Anyone preferring a spoonable creamy snack over a protein shake.

How to serve?

• Classic dessert — mix with cold water and eat straight from the bowl.
• Topping — use on porridge, pancakes or rice cakes.
• Thicker dough — reduce the water for a denser cookie-dough texture.