Mutant Whey - 2.27kg

Mutant Whey is a 100 % whey protein powder that delivers 22 g of protein per serving (1 scoop, 37–38 g). Of that, 10.4 g are essential amino acids (EAAs) and 5 g are branched-chain amino acids (BCAAs), all naturally occurring in whey. The protein comes from three sources with different absorption rates – whey protein concentrate, whey protein isolate and hydrolysed whey protein – so it works right after training as well as any time of day when you need to top up your protein intake. The 2.27 kg bag contains about 60 servings.

The formula includes the digestive enzymes lactase and protease, is aspartame-free and is sweetened with sucralose and stevia leaf extract. Mutant Whey is Informed-Choice certified, meaning batches are independently tested for banned substances. According to the manufacturer the whey comes from grass-fed cows and the product contains no genetically modified ingredients. Made in Canada.

Key benefits

• 22 g of protein per serving – 100 % whey, no plant or other protein sources.
• Three whey sources – fast-absorbing isolate and hydrolysate feed muscles right after training, slower-absorbing concentrate supports them for longer.
• 10.4 g EAAs and 5 g BCAAs per serving, including 2.3 g leucine.
• Digestive enzymes lactase and protease for easier digestion.
• Only 150 kcal per serving – 2.5 g fat and 9 g carbohydrate, of which 4 g sugars; no added sugar.
• Informed-Choice certified, aspartame-free, non-GMO.
• Gourmet flavours the manufacturer calls its strongest suit – five to choose from.

Who is it for

Mutant Whey suits strength and endurance athletes who want a simple, great-tasting way to meet their daily protein needs. Because the blend contains both fast and slower-absorbing whey, it is intended as an all-purpose protein: a post-workout shake, a breakfast add-on or a high-protein snack. For high-volume training the manufacturer recommends 2–3 servings per day.

Main ingredients

• Whey protein concentrate – the classic form of whey, absorbed at a moderate rate and retaining more of whey's natural components.
• Whey protein isolate – microfiltered, lower in fat and carbohydrate with a higher protein percentage, absorbed quickly.
• Hydrolysed whey protein – whey pre-broken into smaller peptides, the fastest to absorb.
• MCT oil (from coconut) and maltodextrin – give the shake a creamy texture.
• Lactase and protease – digestive enzymes that help break down lactose and protein.

Available flavours

• Vanilla Ice Cream – vanilla ice cream flavour with a hint of cinnamon.
• Triple Chocolate – rich chocolate flavour with alkalised cocoa and coffee powder.
• Cookies & Cream – cookies and cream flavour with real cookie crumbs.
• Strawberry Cream – strawberry cream flavour, coloured with red beet powder.
• Chocolate Fudge Brownie – chocolate brownie flavour with cocoa, caramel colour and coffee powder.

All flavours are naturally and artificially flavoured. The serving size is 37 g (Vanilla Ice Cream, Strawberry Cream) or 38 g (Triple Chocolate, Cookies & Cream, Chocolate Fudge Brownie); the nutrition per serving is the same for all flavours, only sodium, iron and potassium differ slightly.