BioTechUSA Omega-3 Triglycerides – 60 pehmegeelkapslit

BioTechUSA Omega-3 Triglycerides is a high-quality fish oil supplement in soft gel capsules that supplies the body with the essential omega-3 fatty acids EPA and DHA. What sets this product apart is its triglyceride form – the natural form of fish oil that is absorbed more efficiently than the cheaper ethyl ester form. This means the body takes up these valuable fatty acids more effectively.

One daily serving of two soft gel capsules provides 1000 mg of fish oil, of which 800 mg are omega-3 polyunsaturated fatty acids. These include 400 mg of EPA (eicosapentaenoic acid) and 300 mg of DHA (docosahexaenoic acid) – the two most important omega-3 fatty acids, which the body cannot produce in sufficient amounts and must obtain from the diet. Vitamin E has also been added to help protect the sensitive fatty acids from oxidation and to support the protection of cells from oxidative stress.

Key benefits

• Rich in EPA and DHA – 700 mg of omega-3 fatty acids per daily serving.
• Natural triglyceride form of fish oil that supports better absorption.
• DHA helps maintain normal brain function and normal vision (with a daily intake of 250 mg DHA).
• EPA and DHA contribute to the normal function of the heart (with a daily intake of 250 mg EPA and DHA).
• Added vitamin E helps protect cells from oxidative stress.
• Convenient soft gel capsules that are easy to swallow.

Who it is for

Omega-3 Triglycerides is suitable for all adults who want to ensure an adequate daily intake of omega-3 fatty acids. It is especially useful for those who eat little oily fish, as well as for active people and athletes who care about the health of their heart, brain and eyes. Fish oil is a simple and convenient way to complement the daily diet with fatty acids that are often consumed in modest amounts from regular food.

Main active ingredients

EPA and DHA are long-chain omega-3 fatty acids important for the normal function of the heart, brain and vision. In this product they are in the natural triglyceride form, which ensures good bioavailability. Vitamin E plays a dual role: it protects the fish oil fatty acids from oxidation and also helps protect the body’s cells from oxidative stress.