- 3200 mg of essential amino acids per serving
- Essential amino acid ratio recommended by WHO*
* The ratio of the different essential amino acids in the product follows the recommendation of the World Health Organization (WHO). (Protein and Amino Acid Requirements in Human Nutrition – Report from the Joint FAO/WHO/UNU Expert Consultation.)
Essential amino acids, as their name show, essential amino acids are vital for the human body, because we are not able to produce them or produce the necessary amount of them. For this reason, it is important to supplement their intake from external sources, in an optimal amount and ratio. Proteins, which building blocks are amino acids, play an unquestionable role in the processes of muscle building, because protein contributes to the growth and maintenance of muscle mass.
BIOTECHUSA EAA CAPSULE IS RECOMMENDED
BioTechUSA EAA capsule is recommended, if you prefer dietary supplements in a capsule form instead of drink powders.
IN 1 SERVING (4 CAPSULES):
- 697 mg of L-leucine
- 535 mg of L-lysine
- 465 mg of L-valine
- 447 mg of L-phenylalanine
- 358 mg of L-isoleucine
- 268 mg of L-threonine
- 179 mg of L-methionine
- 160 mg of L-histidine
- 72 mg of L-tryptophane
Like all BioTechUSA products, EAA capsule consists of only safe and carefully selected ingredients.
Take 4x1 capsules a day with a huge glass of water. Do not exceed the recommended daily amount!
Dietary supplements do not replace a varied and balanced diet and healthy lifestyle. Keep out of reach of small children!
L-Leucine (19.4%), L-Lysinehydrochloride (18.6%), capsule shell [gelatine, glazing agent (shellac), colour (ironoxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator(potassium hydroxide)], L-Valine (13%), L-Phenylalanine (12.5%), L-Isoleucine (10%),L-Threonine (7.5%), L-Histidine hydrochloride (6%), L-Methionine (5%), bulking agent(cellulose gel), L-Tryptophan (2%), anti-caking agents (magnesium salts of fatty acids,silicon dioxide). Made in a plant that manufactures milk, egg, gluten, soy, crustaceans,sulphur dioxide and nuts containing foods.