Now Foods, MK-7 Vitamin K-2 (Vitamiin MK-7 ja K2), 300 mcg Extra Strength, 60 kapslit

NOW Foods MK-7 Vitamin K-2 Extra Strength is an extra-strength vitamin K2 supplement: one small vegetable capsule delivers 300 µg of vitamin K2 in the MK-7 form — three times more than NOW’s regular-strength product. It uses the patented MenaQ7® raw material, a soy-free, highly bioavailable form of menaquinone-7. Vitamin K contributes to normal blood clotting and is needed for the maintenance of normal bones.

Why MK-7? Menaquinone-7 is the long-acting form of vitamin K2 that stays in the body considerably longer than regular vitamin K1 or the shorter-chain MK-4 — which is why one small capsule a day is enough. The manufacturer highlights MenaQ7®’s role in normal calcium metabolism: vitamin K2-dependent proteins participate in directing calcium into bones. That is why vitamin K2 is often combined with vitamin D3 and calcium.

NOW Foods is an American family-owned company operating since 1968, with products made in a GMP-certified facility. This product is suitable for vegetarians and vegans, non-GMO and halal-certified; the capsule shell is cellulose-based. One bottle lasts two months — 60 capsules, i.e. 60 servings.

Key benefits

• Vitamin K contributes to normal blood clotting.
• Vitamin K is needed for the maintenance of normal bones.
• 300 µg of vitamin K2 in the MK-7 form per capsule (400% NRV).
• Patented soy-free MenaQ7® raw material.
• One capsule a day is enough — 60 servings per bottle.
• Suitable for vegetarians and vegans, non-GMO, halal.
• Made in a GMP-quality facility.

Who is it for?

• Anyone wanting to consciously support the maintenance of normal bones — especially together with vitamin D3.
• Older users for whom bone health is an everyday topic.
• Those preferring a stronger dose and fewer capsules.
• Vegetarians and vegans looking for soy-free vitamin K2.

Main active ingredient

• Vitamin K2 in the MK-7 form (300 µg) — MenaQ7® is a natural, soy-free and highly bioavailable menaquinone-7 obtained through fermentation.