Now Foods - Xanthan Gum, Pure Powder - 170 grams | Now Foods
    Now Foods - Xanthan Gum, Pure Powder - 170 grams | Now Foods
    Now Foods - Xanthan Gum, Pure Powder - 170 grams | Now Foods
    Now Foods - Xanthan Gum, Pure Powder - 170 grams | Now Foods
    Now Foods - Xanthan Gum, Pure Powder - 170 grams | Now Foods
    Now Foods - Xanthan Gum, Pure Powder - 170 grams | Now Foods

    Now Foods - Xanthan Gum, Pure Powder - 170 grams

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    €15.50
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    NOW Real Food® Xanthan Gum is 100% pure xanthan gum powder (E415) — a natural thickener for sauces, soups and gluten-free baking. Vegan, certified gluten-free, Non-GMO. 170 g jar.

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    Xanthan gum (also known as food additive E415) is one of the most widely used natural thickening agents in the world. NOW Real Food® Xanthan Gum is 100% pure xanthan gum powder with no additives — legendary for its ability to increase liquid viscosity with just a tiny amount. It remains stable throughout a wide range of temperatures and pH, so it works equally well in cold dressings and hot oven dishes.

    In sauces and dressings, xanthan gum prevents oil separation and keeps solid particles, such as spices, evenly suspended. It lends a smooth, uniform texture to many foods, which makes it a valued addition in home and professional kitchens alike. Xanthan gum is especially well known in gluten-free baking, where it is used as a binder in place of gluten — this product also carries an official gluten-free certification.

    NOW Real Food® is the food brand of NOW Foods, an American family-owned company operating since 1968. The product is vegan, certified gluten-free, Kosher (Triangle K), Non-GMO, and dairy- and egg-free. Since only a quarter teaspoon is needed at a time, a 170 g jar lasts for over 200 uses.

    Key benefits

    • 100% pure xanthan gum with no additives
    • A tiny amount is enough — over 200 servings per jar
    • Stable across a wide range of temperatures and pH
    • Prevents oil separation and keeps spices suspended
    • Certified gluten-free — suitable for gluten-free baking
    • Vegan, Kosher (Triangle K), Non-GMO

    Who is it for

    Xanthan gum suits anyone who makes their own sauces, dressings, soups, smoothies or desserts and wants a smooth, creamy texture without flour or starch. It is especially useful for people on a gluten-free diet who need a binding agent for baking, and for low-carb dieters, since the product is practically calorie-free — one serving contains 0 g of fat and 0 g of protein.

    Benefits
    • 100% pure xanthan gum with no additives
    • A tiny amount is enough — over 200 servings per jar
    • Stable across a wide range of temperatures and pH
    • Prevents oil separation and keeps spices suspended
    • Certified gluten-free — suitable for gluten-free baking
    • Vegan, Kosher (Triangle K), Non-GMO
    Product contents
    IngredientAmount per serving%NRV
    Serving size1/4 tsp (0.8 g)-
    Servings per container~213-
    Fat0 g0%
    Sodium25 mg1%
    Protein0 g-

    Not a significant source of saturated fat, trans fat, cholesterol, dietary fibre, total sugars, added sugars, vitamin D, calcium, iron or potassium.

    Ingredients

    Xanthan gum (100%).

    Vegan, certified gluten-free, Kosher (Triangle K), Non-GMO, dairy- and egg-free, low sodium.

    How to use

    Add a small amount (e.g. 1/4 teaspoon / 0.8 g) to a sauce, dressing, soup, smoothie or batter and mix thoroughly. Xanthan gum thickens even in very small amounts — start with a little and add more if needed.

    Warnings
    • Not for use in foods or beverages consumed by infants or children under the age of 2 years.
    • This product is not a substitute for a varied, balanced diet and a healthy lifestyle.
    • Store out of reach of children, in a cool dry place.
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    FREE DELIVERY FOR ORDERS OVER €100
     
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    OMNIVA PARCEL TERMINAL€3.101-2 business days
    FREE DELIVERY FOR ORDERS OVER €100  
     
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